Natural Flavors And Other Spices
What is Natural Flavors And Other Spices?
Natural flavors are complex mixtures derived from natural sources like fruits, vegetables, herbs, spices, or yeast. They are created through physical, enzymatic, or microbiological processes and are intended to impart specific tastes and aromas to food.
Is Natural Flavors And Other Spices gluten-free?
Gluten is not typically present unless derived from a gluten-containing source, which would be declared.
Is Natural Flavors And Other Spices a major allergen?
Natural flavors are not one of the 9 FDA major allergens.
What is Natural Flavors And Other Spices used for?
Manufacturers use natural flavors to enhance or add taste and smell to a wide variety of foods, including sauces, snacks, beverages, and baked goods.
Is Natural Flavors And Other Spices safe?
The FDA generally recognizes natural flavors as safe (GRAS) when used as intended.
Why it's used
Manufacturers use natural flavors to enhance or add taste and smell to a wide variety of foods, including sauces, snacks, beverages, and baked goods. They are essential for creating the desired flavor profile without relying on synthetic compounds.
Health notes
The FDA generally recognizes natural flavors as safe (GRAS) when used as intended. International bodies like JECFA have also evaluated many flavoring substances. While generally considered safe at typical consumption levels, the specific components of 'natural flavors' are proprietary and vary by product, making broad health claims difficult. Evidence does not suggest adverse effects from typical intake.
Allergen info
Natural flavors are not one of the 9 FDA major allergens. Gluten is not typically present unless derived from a gluten-containing source, which would be declared.
Foods that contain Natural Flavors And Other Spices
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