Natural Flavors And Sea Salt

Natural flavors are complex mixtures derived from natural sources like fruits, vegetables, herbs, spices, and other plant materials. They are created through physical, enzymatic, or microbiological processes and are intended to impart specific tastes and aromas to food.

Manufacturers use natural flavors to enhance or add taste and aroma to a wide variety of foods, including snacks, baked goods, beverages, and dairy products. Sea salt, a type of salt harvested from evaporated seawater, is used to add flavor and can also act as a preservative.

Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. The FDA regulates their use to ensure they are safe and accurately labeled. JECFA and EFSA have evaluated many natural flavor compounds, and generally find them safe at typical consumption levels. While some individuals may have sensitivities to specific flavor compounds, they are not typically associated with widespread health concerns at the levels found in food.