Natural Flavors & Colors
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What it is
Natural flavors are complex mixtures derived from natural sources like fruits, vegetables, spices, herbs, or animal products. They are created through physical, enzymatic, or microbiological processes, aiming to replicate or enhance existing tastes and aromas in food. Natural colors are pigments extracted from plant, animal, or mineral sources.
Why it's used
Manufacturers use natural flavors and colors to enhance the taste, aroma, and appearance of food products. They are found in a wide variety of items, including beverages, baked goods, dairy products, and confectionery, providing desirable sensory characteristics without artificial additives.
Health notes
Natural flavors and colors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like the FDA, EFSA, and JECFA have evaluated many natural flavor and color compounds. While generally considered safe, some individuals may have sensitivities or allergies to specific natural components.
Allergen info
Natural flavors and colors are not among the nine major FDA allergens unless they are derived from a source that is a major allergen (e.g., a natural color derived from sesame). Gluten is not typically associated with natural flavors and colors unless a gluten-containing ingredient is used in their processing.