Natural Flavors Including Grill
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Natural flavors are complex mixtures derived from natural sources like plants or animals. They are created through physical, enzymatic, or microbiological processes and are intended to impart specific tastes and aromas to food. 'Grill' in this context likely refers to flavor compounds that mimic the taste and smell of grilled or roasted foods.
Why it's used
Manufacturers use natural flavors to enhance or add specific taste profiles to foods, especially savory items. They are commonly found in processed meats, snacks, sauces, and prepared meals where a grilled or roasted character is desired.
Health notes
Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated many flavor compounds. While generally considered safe at typical consumption levels, the specific components of 'natural flavors' can vary widely, making broad health statements difficult.
Allergen info
Natural flavors are not a major allergen themselves, but they can sometimes be derived from major allergens like soy or wheat. Manufacturers are not required to disclose the specific source of natural flavors, so individuals with severe allergies should contact the manufacturer directly if concerned.