Natural Fruit And Vegetable Juice

This ingredient is made from the liquid extracted from fruits and vegetables. The process typically involves washing, cutting, and pressing or blending the produce to release its juice, which may then be filtered or concentrated.

Manufacturers use natural fruit and vegetable juices primarily as natural colorants and flavorings in a variety of food products. They are commonly found in beverages like sports drinks, plant-based waters, and fruit-flavored drinks, as well as in dairy products and snacks.

Natural fruit and vegetable juices are generally recognized as safe (GRAS) by the FDA when used as intended. They provide natural sugars, vitamins, and minerals. International bodies like JECFA have evaluated many fruit and vegetable juices, but specific evaluations for this broad category are not always available. Evidence does not suggest significant health concerns at typical consumption levels.