Natural Fruit Flavor Extract

Natural fruit flavor extract is made from the edible parts of fruits, such as the peel, pulp, or juice. These parts are processed using methods like pressing, distillation, or extraction to capture their natural aroma and taste compounds. The resulting liquid or solid concentrate is then used to add specific fruit flavors to foods.

Manufacturers use natural fruit flavor extracts to impart or enhance the taste of specific fruits in a wide range of products. They are commonly found in beverages, baked goods, candies, dairy products, and desserts. These extracts provide a consistent and potent fruit flavor profile.

Natural fruit flavor extracts are generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like the FDA and EFSA have evaluated flavorings, and they are permitted for use. At typical consumption levels, they do not pose a health risk. JECFA has also evaluated many flavoring substances.