Natural Garlic Extractives

Natural garlic extractives are concentrated flavor compounds derived from garlic. They are produced through processes like solvent extraction or steam distillation, which capture the aromatic and pungent qualities of fresh garlic without the solid plant material.

Manufacturers use natural garlic extractives to impart a strong, authentic garlic flavor to foods. They are often found in savory products like salad dressings, sauces, marinades, pickles, and seasoned snacks where a consistent and intense garlic taste is desired.

Natural garlic extractives are generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. Regulatory bodies like JECFA and EFSA have evaluated garlic and its extracts, generally considering them safe when consumed as food. While garlic has been studied for various health benefits, these extractives are used in small amounts primarily for flavor, and significant health effects at typical consumption levels are not expected.