Natural Garlic Flavor
What is Natural Garlic Flavor?
Natural garlic flavor is made from garlic or parts of garlic. It is created by extracting or concentrating the aromatic compounds found in garlic through various processes like distillation or solvent extraction.
Is Natural Garlic Flavor vegan?
Natural Garlic Flavor is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Natural Garlic Flavor gluten-free?
It does not contain gluten.
Is Natural Garlic Flavor a major allergen?
Garlic is not one of the nine major allergens recognized by the FDA.
What is Natural Garlic Flavor used for?
Manufacturers add natural garlic flavor to enhance or impart a garlic taste in foods without using whole garlic.
Is Natural Garlic Flavor safe?
In the US, natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended.
Why it's used
Manufacturers add natural garlic flavor to enhance or impart a garlic taste in foods without using whole garlic. It is commonly found in savory products such as sauces, marinades, processed meats, snacks, and vegetable dishes.
Health notes
In the US, natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many flavorings, but specific evaluations for 'natural garlic flavor' as a distinct entity are not always publicly detailed. At typical consumption levels, it is not associated with adverse health effects. Research into the health benefits of garlic itself is ongoing, but these are generally attributed to the whole food rather than specific flavor extracts.
Allergen info
Garlic is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Natural Garlic Flavor
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High in sodium — 30% DV per serving
High in saturated fat — 30% DV per serving
248kcal
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9.5Fat
30.7Carbs
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0Carbs
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0Protein
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