Natural Glycerine And Pure Maple Syrup
What is Natural Glycerine And Pure Maple Syrup?
Glycerine, also known as glycerol, is a clear, colorless, odorless, viscous liquid. It is a sugar alcohol that can be derived from plant oils, animal fats, or petroleum. Maple syrup is a sweetener made from the sap of maple trees.
Is Natural Glycerine And Pure Maple Syrup gluten-free?
Neither contains gluten.
Is Natural Glycerine And Pure Maple Syrup a major allergen?
Glycerine is not derived from any of the 9 FDA major allergens.
What is Natural Glycerine And Pure Maple Syrup used for?
Manufacturers add glycerine for its humectant (moisture-retaining) properties, acting as a solvent and sweetener.
Is Natural Glycerine And Pure Maple Syrup safe?
Glycerine is Generally Recognized As Safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add glycerine for its humectant (moisture-retaining) properties, acting as a solvent and sweetener. Maple syrup is primarily used as a sweetener and flavoring agent. Both are often found in baked goods, confections, and beverages.
Health notes
Glycerine is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is metabolized by the body differently than sugar and has a lower caloric value. Maple syrup is a source of carbohydrates and contains some minerals and antioxidants. The 2025–2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal.
Allergen info
Glycerine is not derived from any of the 9 FDA major allergens. Maple syrup is not a major allergen. Neither contains gluten.
Foods that contain Natural Glycerine And Pure Maple Syrup
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