Natural Herbs And Spices
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What it is
Natural herbs and spices are plant-based ingredients used to add flavor to food. They are derived from various parts of plants, including leaves, seeds, roots, and flowers. These ingredients are typically dried and ground before being added to food products.
Why it's used
Herbs and spices are primarily used to enhance the taste and aroma of foods. They are found in a wide variety of products, including savory dishes, snacks, sauces, and processed meats. Manufacturers use them to create complex flavor profiles and make foods more appealing to consumers.
Health notes
Natural herbs and spices are generally recognized as safe (GRAS) by the FDA when used for flavoring. International bodies like JECFA have evaluated many spices for safety. While generally considered safe, some spices can cause digestive upset in sensitive individuals when consumed in very large amounts. Research into the specific health benefits of various herbs and spices is ongoing, with some studies suggesting antioxidant and anti-inflammatory properties.
Allergen info
Not a major allergen. However, some spices can be cross-contaminated with major allergens during processing, and individuals can have specific sensitivities or allergies to certain spices.
Products containing Natural Herbs And Spices
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Ketologic, LLC
Buffalo Keto High-Fat Cheese Crisps, Buffalo
High in saturated fat — 45% DV per serving
640kcal
36Protein
52Fat
4Carbs
Field Crafts, Inc.
Buffalo Krunch Cheese Crisps, Buffalo
High in saturated fat — 45% DV per serving
640kcal
36Protein
52Fat
4Carbs
Bruce Foods, Inc.
Amandine Sauce Mix, Lemon Butter
500kcal
20Protein
30Fat
40Carbs
Wakefern Food Corporation
Masala Style Garbanzo Beans, Masala Style
115kcal
5.4Protein
2.7Fat
17.7Carbs