Natural Hickory Smokeflavor

Natural hickory smokeflavor is a liquid or powder made from the smoke produced by burning hickory wood. The smoke is captured and condensed, then often purified to create a concentrated flavoring agent. It is used to impart a smoky taste and aroma to foods without the need for traditional smoking methods.

Manufacturers add natural hickory smokeflavor to foods to provide a smoky taste, similar to that achieved through smoking. It is commonly found in processed meats, barbecue sauces, snacks, and vegetarian products seeking a savory, smoky profile. It can also be used in marinades and rubs.

Natural hickory smokeflavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated various smoke flavorings. While generally considered safe at typical usage levels, some studies have raised questions about certain compounds found in smoke, though these are typically at very low levels in processed flavoring agents. Evidence is mixed on the long-term health effects of consuming compounds found in smoke.