Natural Lemon And Orange Flavors With Other Natural Flavors

This ingredient is a complex mixture of flavoring substances derived from natural sources like citrus peels and juices. It is created through processes such as extraction, distillation, or fermentation to capture the aromatic compounds that give foods their characteristic lemon and orange tastes, often combined with other natural flavorings.

Manufacturers add natural flavors to enhance or impart specific tastes in food products. They are commonly found in beverages like teas and juices, as well as sauces, dressings, and snacks where a bright, citrusy note is desired.

In the U.S., flavoring substances like these are generally recognized as safe (GRAS) by the FDA when used as intended. International bodies such as JECFA and EFSA have evaluated flavoring substances, typically finding them safe at levels used in food. Evidence does not indicate adverse health effects from consuming these natural flavors at typical dietary levels.