Ingredient

Natural Lime Flavors

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use natural lime flavors to impart a fresh, tart, and zesty taste to …

What it is

Natural lime flavors are derived from the peel and juice of limes. They are created through processes like distillation or extraction to capture the characteristic citrus aroma and taste of the fruit.

Why it's used

Manufacturers use natural lime flavors to impart a fresh, tart, and zesty taste to a variety of food products. They are commonly found in beverages, confectionery, baked goods, seasonings, and savory dishes where a distinct lime profile is desired.

Health notes

In the US, natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances. At typical consumption levels, natural lime flavors are not associated with adverse health effects. There are no widespread controversies or significant health concerns linked to their use in food.

Allergen info

Natural lime flavors are not derived from any of the nine FDA major allergens. They do not contain gluten.

Products containing Natural Lime Flavors

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.