Ingredient

Natural Mango Flavoring

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use natural mango flavoring to impart a distinct mango flavor to a wide …

What it is

Natural mango flavoring is a substance that provides a mango taste and aroma. It is derived from natural sources, such as mango fruit or other plant materials, and can be produced through various extraction and processing methods.

Why it's used

Manufacturers use natural mango flavoring to impart a distinct mango flavor to a wide range of food products. It is commonly found in beverages, confectionery, baked goods, sauces, and dairy products where a tropical or fruity note is desired.

Health notes

Natural flavors are generally recognized as safe (GRAS) by the FDA when used in food. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated many flavoring substances. Evidence generally supports the safety of natural flavors at typical consumption levels. There are no widespread controversies regarding the health implications of natural mango flavoring.

Allergen info

Natural mango flavoring is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Natural Mango Flavoring

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.