Natural Mango Flavoring
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What it is
Natural mango flavoring is a substance that provides a mango taste and aroma. It is derived from natural sources, such as mango fruit or other plant materials, and can be produced through various extraction and processing methods.
Why it's used
Manufacturers use natural mango flavoring to impart a distinct mango flavor to a wide range of food products. It is commonly found in beverages, confectionery, baked goods, sauces, and dairy products where a tropical or fruity note is desired.
Health notes
Natural flavors are generally recognized as safe (GRAS) by the FDA when used in food. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated many flavoring substances. Evidence generally supports the safety of natural flavors at typical consumption levels. There are no widespread controversies regarding the health implications of natural mango flavoring.
Allergen info
Natural mango flavoring is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Natural Mango Flavoring
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Jordan Kahn Co
Mango Chipotle Seasoning, Mango Chipotle
385kcal
0Protein
0Fat
76.9Carbs
Triple Ventures LLC
Fruit Wave, H2O, Flavored Water, Mango, Mango
17kcal
0Protein
0Fat
3.9Carbs