Natural Mango

Mango is a tropical stone fruit that grows on trees. It is known for its sweet, juicy flesh and vibrant color. The fruit can be eaten fresh, dried, or processed into juices, purees, and powders.

Manufacturers use natural mango to add a distinct fruity flavor and aroma to a wide variety of foods and beverages. It is commonly found in powdered drink mixes, snacks like chips and pretzels, smoothies, and desserts.

Natural mango is recognized as safe by the FDA and is generally considered safe for consumption. It is a good source of vitamins A and C. International bodies like JECFA have evaluated mango and its components, generally finding them safe for use as food ingredients. No significant health concerns are associated with the typical consumption of natural mango.