Ingredient

Natural Meyer Lemon Flavor

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add natural Meyer lemon flavor to provide a distinct citrus taste and aroma …

What it is

Natural Meyer Lemon Flavor is a flavoring substance derived from the Meyer lemon fruit. It is created by extracting aromatic compounds from the peel, pulp, or juice of the lemon through methods like distillation or solvent extraction.

Why it's used

Manufacturers add natural Meyer lemon flavor to provide a distinct citrus taste and aroma to food products. It is commonly found in baked goods like cakes and cookies, as well as in beverages and confectionery.

Health notes

In the US, natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated flavorings, and typically find them safe at levels used in food. Evidence does not suggest adverse health effects from natural flavors at typical consumption levels.

Allergen info

Natural Meyer Lemon Flavor is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Natural Meyer Lemon Flavor

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.