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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use flavors to make foods more appealing and to create specific taste experiences. …
What it is
Natural or artificial flavors are substances added to food to impart or enhance taste and aroma. Natural flavors are derived from plant or animal sources through processes like heating or fermentation. Artificial flavors are synthesized compounds created to mimic natural flavors or create novel taste profiles.
Why it's used
Manufacturers use flavors to make foods more appealing and to create specific taste experiences. They are found in a wide range of products, including beverages, baked goods, dairy products, and confectionery.
Health notes
The FDA regulates flavors, with many considered Generally Recognized As Safe (GRAS) or approved food additives. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances. At typical consumption levels, flavors are not associated with adverse health effects. Some individuals may have sensitivities or allergies to specific flavor compounds, though this is rare.
Allergen info
Natural flavors can sometimes be derived from major allergens like milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame. Manufacturers are required to declare these allergens if they are present. Gluten is not typically associated with flavors unless derived from a gluten-containing source.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.