Natural Prebiotic Soluble Fiber From Vegetable Source
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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add this ingredient to foods to increase their fiber content, which can improve …
What it is
This is a type of dietary fiber that is not digested by the body but feeds beneficial bacteria in the gut. It is typically derived from plant sources like vegetables and is processed to isolate the soluble fiber component.
Why it's used
Manufacturers add this ingredient to foods to increase their fiber content, which can improve texture and act as a bulking agent. It is often found in snack bars, baked goods, and some beverages.
Health notes
Natural prebiotic soluble fiber is generally recognized as safe (GRAS) by the FDA for use in food. Consuming adequate fiber is associated with improved digestive health. International bodies like JECFA and EFSA have evaluated various types of soluble fibers and their safety.
Allergen info
Not a major allergen. It is derived from vegetable sources and does not contain gluten.
Products containing Natural Prebiotic Soluble Fiber From Vegetable Source
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.