Milk Protein Isolate

Milk protein isolate is a dairy ingredient made by filtering milk to remove most of its lactose, fat, and water. This process concentrates the protein, resulting in a product that is typically 90% protein or more. It contains both casein and whey proteins, similar to their natural ratio in milk.

Manufacturers add milk protein isolate to foods to increase their protein content. It also helps improve the texture of products, acts as an emulsifier to blend ingredients, and can help stabilize foods. It is often found in protein bars, shakes, yogurts, and other nutritional supplements.

In the United States, milk protein isolate is generally recognized as safe (GRAS) by the FDA. It is considered safe for consumption by most people as part of a balanced diet. International bodies like JECFA and EFSA typically do not set acceptable daily intake (ADI) limits for primary food components like milk protein isolate, as it is a concentrated form of a common food.