Natural Pumpkin Pie Flavor
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What it is
Natural Pumpkin Pie Flavor is a complex mixture of compounds that mimics the aroma and taste of traditional pumpkin pie. It is derived from natural sources, which may include spices like cinnamon, nutmeg, and cloves, as well as pumpkin extracts and other natural flavoring substances.
Why it's used
Manufacturers use this flavor to impart a warm, spiced, and sweet pumpkin taste to a variety of food products. It is commonly found in baked goods such as cookies, cakes, and muffins, as well as in confectionery items like caramels and candies.
Health notes
Natural Pumpkin Pie Flavor is generally recognized as safe (GRAS) by the FDA when used as a food flavoring. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated many natural flavoring substances. At typical consumption levels, these flavors are not associated with adverse health effects.
Allergen info
Natural Pumpkin Pie Flavor is not typically derived from any of the nine FDA major allergens. Gluten is also not usually a component of this flavoring.
Products containing Natural Pumpkin Pie Flavor
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Lifeway Foods Inc.
Pumpkin Spice Cultured 1% Lowfat Milk Kefir, Pumpkin Spice
58kcal
4.2Protein
0.8Fat
7.5Carbs
Stonewall Kitchen Ltd.
Breakfast Pumpkin Spice Quick Bread Mix, Pumpkin Spice
High in added sugars — 28% DV per serving
353kcal
5.9Protein
0Fat
82.3Carbs