Natural Roasted Garlic
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What it is
Natural roasted garlic is made by heating whole garlic bulbs or cloves until they become soft, sweet, and less pungent. The roasting process changes the sugars in the garlic, giving it a milder, caramelized flavor and a creamy texture. It is a common ingredient used to add a savory depth to dishes.
Why it's used
Manufacturers add roasted garlic to enhance the savory flavor profile of foods. It is frequently found in dips, spreads, sauces, marinades, and baked goods like crackers and bread. Its rich, mellow taste complements a wide variety of savory applications.
Health notes
Natural roasted garlic is generally recognized as safe (GRAS) by the FDA for use as a flavoring ingredient. It is a common food and not typically associated with adverse health effects when consumed in normal amounts. International bodies like JECFA have evaluated garlic and its components, but no specific health concerns are widely noted for its use as a food flavoring.
Allergen info
Garlic is not one of the nine major allergens recognized by the FDA. It does not contain gluten.