Natural Smoke Flavor And Other Natural Flavors

Natural smoke flavor is a liquid flavoring made from the smoke of burning hardwood. It is produced by condensing and purifying smoke, capturing the aromatic compounds that give smoked foods their characteristic taste and smell.

Manufacturers add natural smoke flavor to provide a smoky taste without the need for traditional smoking methods. It is commonly used in processed meats, seafood, snacks, and sauces to enhance flavor.

Natural smoke flavor is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA have evaluated smoke flavorings. While some studies have raised questions about compounds found in smoke, the levels typically consumed from food are considered safe. Evidence does not suggest adverse health effects at typical consumption levels.