Ingredient

Natural Stevia Leaf Extract

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use stevia leaf extract to sweeten foods and beverages with little to no …

What it is

Stevia leaf extract is a high-intensity sweetener derived from the leaves of the Stevia rebaudiana plant, native to South America. The sweet compounds, called steviol glycosides, are extracted from the leaves and purified.

Why it's used

Manufacturers use stevia leaf extract to sweeten foods and beverages with little to no calories. It is commonly found in diet sodas, sugar-free desserts, tabletop sweeteners, and flavored waters.

Health notes

Stevia leaf extracts (specifically high-purity steviol glycosides) are Generally Recognized As Safe (GRAS) by the FDA for use as a sweetener. International bodies like JECFA and EFSA have also evaluated steviol glycosides and established acceptable daily intake levels. Research suggests that at typical consumption levels, stevia sweeteners do not significantly impact blood sugar or insulin levels.

Allergen info

Stevia leaf extract is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Natural Stevia Leaf Extract

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.