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Source
Not animal-derived
Allergen
No
Role in food
Stevia leaf extract is used as a zero-calorie sweetener in a wide variety of …
What it is
Stevia leaf extract comes from the leaves of the Stevia rebaudiana plant, native to South America. The sweet compounds, called steviol glycosides, are extracted from the leaves and purified. These extracts are many times sweeter than sugar.
Why it's used
Stevia leaf extract is used as a zero-calorie sweetener in a wide variety of foods and beverages, including diet drinks, yogurts, and baked goods. It helps reduce sugar and calorie content while providing sweetness.
Health notes
High-purity steviol glycosides are Generally Recognized As Safe (GRAS) by the FDA for use as a sweetener. International bodies like JECFA have evaluated steviol glycosides and established acceptable daily intake levels. Research generally shows no adverse health effects from consuming stevia at typical levels, though some people report mild digestive upset.
Allergen info
Stevia leaf extract is not derived from any of the FDA's 9 major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.