Natural Tangerine Flavor

Natural tangerine flavor is derived from the peel and juice of tangerines, a type of mandarin orange. It is created through processes like steam distillation or cold pressing to capture the aromatic compounds that give tangerines their distinct citrus scent and taste.

Manufacturers add natural tangerine flavor to enhance or impart a citrusy taste in a variety of foods and beverages. It is commonly found in desserts, ice cream, yogurt, candies, baked goods, and flavored waters.

Natural tangerine flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. Regulatory bodies like JECFA and EFSA have evaluated flavorings, and natural flavors are typically considered safe at the levels used in food. There is no widespread scientific controversy regarding the consumption of natural tangerine flavor at typical dietary levels.