Natural Tea Flavor
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What it is
Natural tea flavor is derived from actual tea leaves. The process typically involves extracting flavor compounds from tea through methods like steam distillation or solvent extraction, followed by purification and concentration.
Why it's used
Manufacturers use natural tea flavor to impart or enhance the taste of tea in various beverages and food products. It is commonly found in iced teas, powdered drink mixes, and other non-alcoholic beverages where a distinct tea profile is desired.
Health notes
Natural tea flavor is generally recognized as safe (GRAS) by the FDA for its intended use in food. Regulatory bodies like JECFA and EFSA have evaluated flavoring substances, and while specific evaluations for 'natural tea flavor' as a broad category may vary, the components are generally considered safe at typical consumption levels. Evidence does not suggest significant health concerns associated with its use in food.
Allergen info
Natural tea flavor is not derived from any of the nine FDA major allergens. It does not contain gluten.