Natural Terpenes

Natural terpenes are a large class of organic compounds found in plants, especially in the essential oils of fruits and flowers. They are often extracted from plant sources through methods like steam distillation or cold pressing. These compounds are responsible for the characteristic aromas and flavors of many plants.

Manufacturers use natural terpenes primarily as flavoring agents to impart specific tastes and aromas to foods and beverages. They are commonly found in products like sparkling waters, seltzers, gummies, and confectionery, where they contribute to fruit or herbal notes.

Natural terpenes are generally recognized as safe (GRAS) by the FDA for use as flavoring substances. International bodies like JECFA have also evaluated many terpenes. While generally considered safe at typical food use levels, some terpenes can cause skin irritation or allergic reactions in sensitive individuals. Research is ongoing into the potential health benefits and effects of specific terpenes, but evidence is often mixed or preliminary.