Ingredient

Natural Toasted Coconut Flavor

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add natural toasted coconut flavor to enhance or impart a coconut taste in …

What it is

Natural toasted coconut flavor is derived from roasted coconut. The roasting process creates compounds that give coconut its characteristic toasted aroma and taste.

Why it's used

Manufacturers add natural toasted coconut flavor to enhance or impart a coconut taste in foods. It is commonly found in snack bars, baked goods, dairy products, and beverages.

Health notes

Natural toasted coconut flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated flavoring substances, but specific evaluations for this natural flavor are not publicly detailed. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Coconut is botanically a fruit, not a tree nut, and is not one of the 9 major allergens. It does not contain gluten.

Products containing Natural Toasted Coconut Flavor

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.