Natural Vanilla And U
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What it is
Natural vanilla is an extract derived from the cured pods of the vanilla orchid. The pods are typically cured through a process of drying and fermenting, which develops their characteristic rich, sweet flavor and aroma. The extract is usually made by soaking the cured pods in alcohol and water.
Why it's used
Manufacturers add natural vanilla extract to foods primarily for its flavor and aroma, enhancing sweetness and complexity. It is widely used in baked goods, dairy products like ice cream and yogurt, beverages, and confectionery.
Health notes
Natural vanilla extract is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA have evaluated vanilla and its components, and EFSA has also assessed flavorings. At typical consumption levels, it is not associated with adverse health effects. There are no widespread controversies regarding its safety.
Allergen info
Natural vanilla extract is not derived from any of the nine FDA major allergens. It does not contain gluten.