Natural Vanilla With Vanilla Bean Specks
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What it is
Natural vanilla flavor comes from the vanilla bean, the fruit of a tropical orchid. The beans are cured and processed to extract their characteristic flavor and aroma compounds, most notably vanillin. Vanilla bean specks are tiny pieces of the actual vanilla bean pod that are visible in the food product.
Why it's used
Manufacturers add natural vanilla flavor to provide a sweet, floral, and rich taste. It is widely used in desserts, baked goods, beverages, and dairy products like ice cream and yogurt. The visible specks from the vanilla bean can also enhance the product's visual appeal.
Health notes
Natural vanilla extract and its components are generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated vanillin and found it safe for consumption. At typical levels found in food, natural vanilla is not associated with adverse health effects.
Allergen info
Natural vanilla is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Natural Vanilla With Vanilla Bean Specks
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Kemps LLC
Vanilla Bean Old Fashioned Ice Cream, Vanilla Bean
High in saturated fat — 25% DV per serving
211kcal
2.8Protein
11.3Fat
25.4Carbs
Target Stores
Vanilla Bean Ice Cream, Vanilla Bean
High in saturated fat — 30% DV per serving
High in added sugars — 24% DV per serving
195kcal
2.3Protein
10.3Fat
24.1Carbs