Calcium Sulfate
What is Calcium Sulfate?
Calcium sulfate is a mineral compound made from calcium and sulfate. It is found naturally as gypsum and can also be produced synthetically.
Is Calcium Sulfate vegan?
Calcium Sulfate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Calcium Sulfate a major allergen?
Not a major allergen.
What is Calcium Sulfate used for?
In food, calcium sulfate is used as a firming agent, dough conditioner, and leavening agent.
Is Calcium Sulfate safe?
The U.S. Food and Drug Administration (FDA) considers calcium sulfate to be generally recognized as safe (GRAS) for use in food.
Why it's used
In food, calcium sulfate is used as a firming agent, dough conditioner, and leavening agent. It also serves as a source of calcium. It is commonly found in baked goods, dairy products, and canned vegetables.
Health notes
The U.S. Food and Drug Administration (FDA) considers calcium sulfate to be generally recognized as safe (GRAS) for use in food. It is considered safe at typical intake levels. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated calcium sulfate and determined that an acceptable daily intake (ADI) does not need to be specified. The European Food Safety Authority (EFSA) has also evaluated its safety. There are no notable controversies regarding its use in food.
Allergen info
Not a major allergen.
Foods that contain Calcium Sulfate
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