Ingredient

New Jersey Blueberries

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Source
Not animal-derived
Allergen
No
Role in food
Blueberries are often used in their whole or pureed form in a variety of …

What it is

New Jersey Blueberries are a variety of blueberry grown in the state of New Jersey. They are a type of fruit, specifically a berry, known for their sweet and slightly tart flavor. They are typically harvested during the summer months.

Why it's used

Blueberries are often used in their whole or pureed form in a variety of food products. They are commonly found in frozen fruit mixes, fruit juices, baked goods like muffins and pies, and dairy products such as yogurt and ice cream.

Health notes

Blueberries are a natural food product and are not subject to FDA additive regulations. They are a source of vitamins, minerals, and antioxidants. While generally considered healthy, no specific regulatory bodies like JECFA or EFSA set limits for whole fruits as they are a natural food.

Allergen info

Blueberries are not one of the 9 FDA major allergens and do not contain gluten.

Products containing New Jersey Blueberries

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.