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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use non-dairy cocoa powder primarily to add a chocolate flavor and brown color …
What it is
Non-dairy cocoa powder is made from roasted cocoa beans that have had most of their fat (cocoa butter) removed. The remaining solids are ground into a fine powder. It provides a chocolate flavor and color without containing any dairy ingredients.
Why it's used
Manufacturers use non-dairy cocoa powder primarily to add a chocolate flavor and brown color to foods. It is a key ingredient in baked goods like cookies, cakes, muffins, and pastries, as well as in beverages and desserts.
Health notes
Non-dairy cocoa powder is generally recognized as safe (GRAS) by the FDA for use in food. Cocoa contains flavanols, which are plant compounds that may have antioxidant properties. Some research suggests potential benefits for heart health and cognitive function, but more studies are needed. JECFA and EFSA have evaluated cocoa and its extracts. Evidence on health effects is still developing.
Allergen info
Non-dairy cocoa powder is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.