Non-gmo Dark Unsweetened Cocoa Powder

Dark unsweetened cocoa powder is made from roasted cocoa beans, which are then ground into a powder. The 'unsweetened' and 'dark' labels indicate that no sugar or milk solids have been added, and the cocoa solids have undergone a process like Dutching (alkalizing) to reduce bitterness and darken the color.

Manufacturers use cocoa powder primarily for its rich chocolate flavor and dark color. It is a key ingredient in baked goods like cookies, cakes, and brownies, as well as in beverages, ice cream, and confectionery.

Cocoa powder is generally recognized as safe (GRAS) by the FDA. It contains flavanols, which are antioxidants that may have beneficial effects on heart health, though research is ongoing and results can be mixed. JECFA has evaluated cocoa and cocoa products, but no specific ADI is set for cocoa powder itself. It is not typically associated with major health controversies at normal consumption levels.