Non-gmo Mustard Flour
What is Non-gmo Mustard Flour?
Mustard flour is made from ground mustard seeds. The seeds are typically dried and then ground into a fine powder. The "non-GMO" label indicates that the seeds were not genetically modified.
Is Non-gmo Mustard Flour vegan?
Non-gmo Mustard Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Non-gmo Mustard Flour gluten-free?
Gluten is not present in mustard flour.
Is Non-gmo Mustard Flour a major allergen?
Mustard is not one of the 9 major allergens.
What is Non-gmo Mustard Flour used for?
Mustard flour is used to add a pungent, spicy flavor to foods.
Is Non-gmo Mustard Flour safe?
Mustard flour is generally recognized as safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Mustard flour is used to add a pungent, spicy flavor to foods. It is a key ingredient in mustard, but also used in spice rubs, sauces, and marinades. It can also act as an emulsifier in dressings and sauces.
Health notes
Mustard flour is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a common spice and is not associated with significant health concerns when consumed in typical amounts. Regulatory bodies have not set specific upper intake limits for mustard flour as a spice.
Allergen info
Mustard is not one of the 9 major allergens. Gluten is not present in mustard flour.
Foods that contain Non-gmo Mustard Flour
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