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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use non-GMO potatoes primarily as a whole food ingredient. They are most commonly …
What it is
Non-GMO potatoes are potatoes grown without the use of genetic engineering. They are the same vegetable as conventional potatoes, originating from the Solanum tuberosum plant, but are produced using traditional farming methods.
Why it's used
Manufacturers use non-GMO potatoes primarily as a whole food ingredient. They are most commonly found in snack foods like potato chips and pretzels, where their starchy texture and mild flavor are desired.
Health notes
Non-GMO potatoes are a source of carbohydrates, potassium, and vitamin C. The non-GMO designation relates to the method of cultivation, not a specific health benefit or risk. Regulatory bodies like the FDA do not specifically regulate 'non-GMO' status as a food additive. Organizations like the WHO and EFSA have not specifically evaluated 'non-GMO' as a distinct ingredient category.
Allergen info
Potatoes are not one of the 9 FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.