Ingredient

Non-gmo Powdered Sugar

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add powdered sugar primarily as a sweetener, especially in applications where a smooth …

What it is

Powdered sugar, also known as confectioners' sugar, is granulated sugar that has been finely ground into a powder. It typically contains a small amount of cornstarch to prevent caking and help it maintain its fine texture. "Non-GMO" indicates that the sugar (from sugar cane or sugar beets) and the cornstarch used are not genetically modified.

Why it's used

Manufacturers add powdered sugar primarily as a sweetener, especially in applications where a smooth texture is desired, such as frostings, icings, and glazes. It is also used in baked goods, desserts, and as a dusting for pastries. The cornstarch helps prevent clumping.

Health notes

Sugar is a common food ingredient generally recognized as safe (GRAS) by the FDA. Cornstarch is also GRAS. Powdered sugar provides calories and contributes to the total intake of added sugars. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. JECFA and EFSA have not set specific acceptable daily intake (ADI) limits for sugar or cornstarch as food additives, as they are considered basic food ingredients.

Allergen info

Neither sugar nor cornstarch are considered major allergens by the FDA. Not a major allergen.

Products containing Non-gmo Powdered Sugar

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.