Non-gmo Raw Sugar

Raw sugar is sugar that has not been refined or processed to remove molasses. It is produced by crushing sugarcane or sugar beets, then heating the juice to crystallize the sugar. The resulting crystals retain some of the natural molasses, giving them a light brown color and a slight caramel flavor.

Manufacturers use raw sugar primarily as a sweetener. Its distinct flavor can also add a subtle caramel note to foods. It is commonly found in barbecue sauces, ketchups, and other condiments where a sweet and slightly complex flavor profile is desired.

In the US, raw sugar is generally recognized as safe (GRAS) by the FDA for use as a sweetener. Like refined sugar, it is a source of calories and carbohydrates. Excessive intake of added sugars, regardless of type, is linked to health concerns by dietary guidelines. International bodies like JECFA have evaluated sugars and established acceptable daily intake levels.