Non-gmo Vegetable Glycerin

Vegetable glycerin, also called glycerol, is a clear, colorless, odorless liquid. It is a sugar alcohol that can be made from plant oils (like soy, coconut, or palm oil) or animal fats. It is produced through a process called hydrolysis or transesterification.

Manufacturers use vegetable glycerin as a humectant to keep foods moist, a solvent for flavors and colors, and a sweetener. It can also act as a thickener and preservative. It is found in a variety of products, including baked goods, confectionery, and beverages.

Vegetable glycerin is generally recognized as safe (GRAS) by the FDA for use in food. It is metabolized differently than sugar and does not typically raise blood sugar levels. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated glycerin and established an acceptable daily intake. Evidence does not suggest adverse health effects at typical consumption levels.