Nonfat Milk Solids And Vanilla
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What it is
Nonfat milk solids are the components of milk remaining after the water and fat have been removed. This powder is produced by drying skim milk. Vanilla refers to the flavoring derived from vanilla beans or synthesized vanillin.
Why it's used
Manufacturers add nonfat milk solids to provide protein, improve texture, and add body to products like yogurt and ice cream. Vanilla is added as a flavor enhancer, providing a sweet, aromatic taste. They are commonly found together in dairy products and desserts.
Health notes
Nonfat milk solids are generally recognized as safe (GRAS) by the FDA when used as intended. Vanilla flavoring is also considered safe. Regulatory bodies like JECFA and EFSA have evaluated various components of milk and vanilla, generally finding them safe for consumption. At typical intake levels found in food, these ingredients do not pose health concerns for the general population.
Allergen info
Nonfat milk solids are derived from milk, which is one of the 9 major allergens identified by the FDA. Vanilla itself is not a major allergen.