Not An Ingredient In Regular Ice Cream

This ingredient is a type of sugar alcohol, also known as a polyol. It is produced commercially through the hydrogenation of glucose or fructose. Sugar alcohols are carbohydrates that occur naturally in some fruits and vegetables but are typically manufactured for food use.

Sugar alcohols like this one are used as low-calorie sweeteners and bulking agents in sugar-free and reduced-sugar products. They provide sweetness and texture similar to sugar but with fewer calories and less impact on blood sugar levels. They are commonly found in sugar-free candies, chewing gum, baked goods, and ice cream.

This ingredient is generally recognized as safe (GRAS) by the FDA for use in food. Like other sugar alcohols, excessive consumption can have a laxative effect due to incomplete absorption in the digestive tract. JECFA has evaluated sugar alcohols and established acceptable daily intakes for some, while for others, they did not set a numeric limit (ADI not specified). Evidence does not suggest significant health concerns at typical dietary intake levels.