Not From Concentrate Lemon Juice

Lemon juice that has not been concentrated and then reconstituted with water. It is made by pressing lemons to extract their juice, which is then typically filtered and pasteurized. This process aims to preserve the fresh taste and aroma of the original fruit.

Lemon juice is primarily used to add a tart, citrus flavor to foods and beverages. It also acts as a natural preservative by lowering pH, and can help to brighten colors in some products. It is commonly found in beverages, dressings, marinades, baked goods, and desserts.

Lemon juice is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of vitamin C, which is an essential nutrient. Regulatory bodies like JECFA and EFSA have evaluated citric acid, a component of lemon juice, and established acceptable intake levels. While generally safe, excessive consumption of acidic foods like lemon juice can potentially erode tooth enamel.