Oil Of Dill
What is Oil Of Dill?
Oil of dill is a flavoring derived from the dill plant (Anethum graveolens). It is extracted from the seeds or leaves of the plant, typically through steam distillation.
Is Oil Of Dill vegan?
Oil Of Dill is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Oil Of Dill a major allergen?
Not a major allergen.
What is Oil Of Dill used for?
This ingredient is used to add a distinct dill flavor to foods.
Is Oil Of Dill safe?
Oil of dill is generally recognized as safe (GRAS) by the FDA for use as a flavoring.
Why it's used
This ingredient is used to add a distinct dill flavor to foods. It is commonly found in condiments like ketchup, mustard, and tartar sauce, as well as in dips, spreads, and prepared sandwiches.
Health notes
Oil of dill is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is not typically consumed in amounts large enough to cause health concerns. International bodies like EFSA have evaluated dill and its extracts, generally considering them safe for consumption.
Allergen info
Not a major allergen.
Foods that contain Oil Of Dill
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