Oil Roasted Almonds
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What it is
Oil-roasted almonds are almonds, the edible seeds of the almond tree (Prunus dulcis), that have been roasted in oil. This process enhances their nutty flavor and creates a crispier texture.
Why it's used
Manufacturers add oil-roasted almonds to products for their distinct flavor, satisfying crunch, and nutritional benefits. They are frequently used in snack mixes, candy bars, and various prepared food items.
Health notes
Almonds are a whole food and are generally recognized as safe (GRAS) when consumed as part of a balanced diet. They are a good source of healthy fats, protein, and dietary fiber. There are no specific regulatory concerns or controversies regarding oil-roasted almonds beyond general dietary recommendations for fat intake.
Allergen info
Almonds are one of the nine major food allergens identified by the FDA, falling under the tree nuts category.
Products containing Oil Roasted Almonds
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Hormel Foods Corporation
Uncured Sopressata Crafted Plate, Uncured Sopressata
High in sodium — 30% DV per serving
High in saturated fat — 45% DV per serving
410kcal
19.2Protein
26.9Fat
23.1Carbs
Raley's
Chocolate Almond Bark, Chocolate
High in saturated fat — 35% DV per serving
High in added sugars — 24% DV per serving
567kcal
6.7Protein
36.7Fat
53.3Carbs
Palmer Candy Company
Chocolatey Almond Bark, Chocolatey Almond
High in saturated fat — 35% DV per serving
High in added sugars — 24% DV per serving
533kcal
6.7Protein
36.7Fat
53.3Carbs
Hormel Foods Corporation
Hormel Natural Choice Chicken & Cheddar With Dark Chocolate Covered Almonds, 2 Oz
High in saturated fat — 30% DV per serving
351kcal
17.5Protein
24.6Fat
14.0Carbs