Oleoresin Asafoetida
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What it is
Oleoresin asafoetida is a resin extracted from the roots and rhizomes of several species of Ferula, a plant in the parsley family. The resin is typically processed using solvents to create a more stable, concentrated oleoresin, which is then often mixed with flour or starch to create a powdered form.
Why it's used
Manufacturers use oleoresin asafoetida primarily as a flavoring agent, especially in vegetarian and vegan dishes to mimic the savory taste of onion and garlic. It is commonly found in spice blends, savory snacks, and vegetarian meat substitutes.
Health notes
In the US, asafoetida is generally recognized as safe (GRAS) by the FDA when used as a flavoring. It has been evaluated by JECFA, which did not set a numeric acceptable daily intake. Some traditional uses suggest it may aid digestion, but scientific evidence is limited. There are no widespread controversies regarding its use at typical food levels.
Allergen info
Asafoetida is not derived from any of the nine major allergens. It is also gluten-free, though cross-contamination can occur if processed in facilities that handle gluten-containing ingredients.
Products containing Oleoresin Asafoetida
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Jagpreet Enterprises
Chicken Coconut Curry With Mango With Naan Bread & Basmati Rice Tender White Chicken In A Creamy Spiced Coconut Sauce, Chicken Coconut Curry With Mango
High in sodium — 38% DV per serving
High in cholesterol — 28% DV per serving
133kcal
11.8Protein
2.8Fat
14.9Carbs
Jagpreet Enterprises
Potato And Peas Samosas, Cilantro Chutney, Potato And Peas
High in sodium — 20% DV per serving
294kcal
5.9Protein
14.1Fat
35.3Carbs
Jagpreet Enterprises
Potato Samosas With Cilantro Chutney
311kcal
5.6Protein
21.1Fat
28.9Carbs