Oleoresin Tumeric
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What it is
Oleoresin turmeric is a concentrated extract from the turmeric root (Curcuma longa). It is produced by solvent extraction, capturing the natural color and flavor compounds of the spice.
Why it's used
Manufacturers use oleoresin turmeric primarily as a natural yellow to orange colorant and flavoring agent. It is found in a variety of foods, including soups, sauces, baked goods, dairy products, and snack foods, to impart a characteristic color and taste.
Health notes
In the U.S., oleoresin turmeric is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of curcuminoids, which have been studied for various health effects, though research is ongoing and not conclusive. International bodies like JECFA have evaluated turmeric and its extracts, but they have not set specific numerical limits for intake.
Allergen info
Oleoresin turmeric is not derived from any of the 9 FDA major allergens. It does not contain gluten.