Onion And Other Spices
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What it is
Onion and other spices refers to a blend of dried onion (Allium cepa) and various other aromatic plant parts, such as seeds, roots, bark, or fruits. These ingredients are dried and often ground to enhance flavor and aroma in food products. The specific spices included can vary widely depending on the intended flavor profile.
Why it's used
This blend is primarily used to add savory flavor and complexity to a wide range of foods. Manufacturers add it to seasoning mixes, marinades, rubs, salts, and spice blends to create distinct taste profiles. It is common in processed meats, soups, sauces, and snack foods.
Health notes
Onion and other spices are generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. These ingredients are considered natural flavorings and are not typically associated with adverse health effects at the levels found in food. International bodies like JECFA and EFSA have evaluated many individual spices for safety, generally finding them safe for consumption. While some spices have been studied for potential health benefits, such as antioxidant properties, these are not typically considered significant at the amounts used in seasoning blends.
Allergen info
Onion is not one of the 9 FDA major allergens. The spices included in the blend are also not typically major allergens, though rare sensitivities can occur. Not a major allergen.