Onion Dried

Dried onion is made from onions (Allium cepa) that have had most of their water removed through dehydration. This process concentrates their flavor and extends their shelf life. It is available in flakes, granules, or powder form.

Dried onion is used to add onion flavor to a wide variety of foods without the moisture and texture of fresh onions. It is commonly found in dry mixes like gravy and soup mixes, spice blends, marinades, and sauces. It is also used in processed meats, snacks, and baked goods.

Dried onion is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of nutrients and fiber. International bodies like JECFA have evaluated onion and its components, but specific evaluations for dried onion as a food additive are not widely publicized. No significant health controversies are associated with its consumption at typical dietary levels.