Orange And Lemon Peel

Orange and lemon peel are the outer zest of citrus fruits. The peel contains natural oils and flavor compounds that are extracted or used directly in food products.

Orange and lemon peel are used to add a bright, citrusy flavor to a wide variety of foods. They are commonly found in seasoning mixes, marinades, baked goods, desserts, and beverages.

Orange and lemon peel are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of fiber and certain antioxidants. International bodies like JECFA have evaluated citrus peel extracts, and EFSA has reviewed related compounds. No significant health concerns are associated with typical dietary intake.