Orange Blossom Extract

Orange blossom extract is a flavoring made from the fragrant flowers of the bitter orange tree. The flowers are typically steeped in alcohol or water to capture their distinct floral aroma and taste. This process results in a concentrated liquid used to add a unique citrusy and floral note to foods and beverages.

Manufacturers use orange blossom extract primarily as a flavoring agent to impart a delicate floral and citrus taste. It is often found in baked goods, desserts, jams, jellies, and beverages, particularly those with fruit or floral profiles. Its distinct aroma can enhance the overall sensory experience of a product.

Orange blossom extract is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like the European Food Safety Authority (EFSA) have evaluated flavorings, and while specific evaluations for orange blossom extract may vary, it is commonly accepted within established food safety frameworks. At typical consumption levels, it is not associated with adverse health effects. Extensive research on potential long-term impacts at high doses is limited, as is common for many flavoring compounds.